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Description
Base malt ideal for use in conjunction with adjuncts due to its larger husk content. An excellent base malt for use in wheat beer production. 6 row malt has a higher enzyme content than 2 row. This grain in mainly used by large brewers in North America but can create a fuller bodied craft beer.
Adds body to beer
Up to 100%
°L: 1.9 - 2.5
Wheat beer. Can substitute 2-row from most recipes
2 Row Malt - Canada Malting Co.
Need inspiration? Visit our recipes page.