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  • White Labs WLP002 English Ale

White Labs WLP002 English Ale

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Product Description

White Labs WLP002 English Ale:

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Attenuation: 63-70%
Flocculation: Very High
Optimum Fermentation Temperature: 65-68°F (18-20°C)
Alcohol Tolerance:  Medium (5-10%)

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

Product Videos

White Labs WLP002

  • White Labs WLP002
  • Brewing an ESB...

Product Reviews

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  1. Leaves beer crystal clear 4 Star Review

    Posted by on 9th Sep 2014

    Fermented at 19 degrees C. Fermentation started quickly, finished by 7 days or so, but I left it alone for another 6 days. Yeast settled out beautifully leaving absolutely clear beer. Just bottled it, so I can't attest to the taste.
    I got roughly 80% attenuation, not the 65-70% advertised.

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