Site Information

 Loading... Please wait...
.: NOTE :. There is construction around our store. Crémazie street is open for local trafic. Amherst street is completly closed.

Appelez-nous pour toutes questions ou commentaires! Notre équipe bilingue saura répondre à vos besoins

  • White Labs WLP004 Irish Ale

White Labs WLP004 Irish Ale

Current Stock:

Product Description

White Labs WLP004 Irish Ale:

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation: 69-74%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F (18-20°C)
Alcohol Tolerance: Medium-High (8-12%)

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

Product Videos

Vigorous Fermentation 01:02

Less than 18 hours after pitching the WLP004 Irish Ale Yeast, I had to move my carboy to the sink.

  • Vigorous Ferme...
    Less than 18 hours after pitching the WLP004 Irish Ale Yeast, ...
  • tasting my Amb...
    Oak Aged Irish Stout Recipe this is for 2 1/2 gallons of beer...

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Click the button below to add the White Labs WLP004 Irish Ale to your wish list.