White Labs WLP004 Irish Ale
White Labs WLP004 Irish Ale:
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F (18-20°C)
Alcohol Tolerance: Medium-High (8-12%)
Less than 18 hours after pitching the WLP004 Irish Ale Yeast, I had to move my carboy to the sink.
Vigorous Ferme...Less than 18 hours after pitching the WLP004 Irish Ale Yeast, ...
tasting my Amb...Oak Aged Irish Stout Recipe this is for 2 1/2 gallons of beer...