White Labs WLP005 British Ale
White Labs WLP005 British Ale:
This yeast is a little more attenuative than White Labs WLP002 English Ale. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Optimum Fermentation Temperature: 65-70°F (18-21°C)
Alcohol Tolerance: Medium (5-10%)
My fifth and last set of HokieHomebrew Yeast Experiment beers. Yeasts reviewed: WLP005 British Ale Yeast, Wyeast 1945 NB NeoBritannia, Wyeast 1099 Whitbread Ale, Wyeast 1318 London Ale III
Hokie Yeast Ex...My fifth and last set of HokieHomebrew Yeast Experiment beers....
ẞᶚḈ Triple Ace...Recipe: Grain Bill: 10 lb.s British Pale Ale Malt 1.25 lb...
Centennial Blo...Video taken twenty four hours after pitching White Labs WLP005...