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  • White Labs WLP005 British Ale

White Labs WLP005 British Ale

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Product Description

White Labs WLP005 British Ale:

This yeast is a little more attenuative than White Labs WLP002 English Ale. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 67-74%
Flocculation: High
Optimum Fermentation Temperature: 65-70°F (18-21°C)
Alcohol Tolerance: Medium (5-10%)

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

Product Videos

Hokie Yeast Experiment - MrSomeDrunk, Mainebrewguy, SMCBrewingCo, DaytonBrewing 19:49

My fifth and last set of HokieHomebrew Yeast Experiment beers. Yeasts reviewed: WLP005 British Ale Yeast, Wyeast 1945 NB NeoBritannia, Wyeast 1099 Whitbread Ale, Wyeast 1318 London Ale III

  • Hokie Yeast Ex...
    My fifth and last set of HokieHomebrew Yeast Experiment beers....
  • ẞᶚḈ Triple Ace...
    Recipe: Grain Bill: 10 lb.s British Pale Ale Malt 1.25 lb...
  • Centennial Blo...
    Video taken twenty four hours after pitching White Labs WLP005...

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