White Labs WLP013 London Ale
White Labs WLP013 London Ale:
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Optimum Fermentation Temperature: 66-71°F (19-22°C)
Alcohol Tolerance: Medium (5-10%)
Reviewing HockyPlrs Hokie ESB Yeast Experiment Beer. He used WLP013 London Ale Yeast. http://www.youtube.com/user/hockyplr/videos
HockyPlr's Hok...Reviewing HockyPlrs Hokie ESB Yeast Experiment Beer. He used W...
English Strong...Grain Bill: 19 lb.s Maris Otter 1 lb. Crystal (80° L) .5 lb...
Nut Brown Goin...I pitched the White Labs WLP013 London Ale from the starter pr...