Description

White Labs WLP070 Bourbon yeast

From a traditional distillery in the heart of Bourbon country, this strain produces a caramel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Can also be used in high-gravity beers.

Flocculation: Medium
Attenuation: 75 - 80%
Temperature: 22 - 25°C
Alcohol Tolerance: High (10 - 15%)
Diastatic (STA1): No

Flavour Profile: Caramel, Malty, Esters

Suitable Beer Style: Whiskey, High Gravity Beers

Availability: Periodic

Possible Substitutes: N/A