Description

White Labs WLP320 American Hefeweizen Ale yeast

This strain ferments much cleaner than it’s hefeweizen strain counterparts. Unlike WLP300 Hefeweizen Ale, this yeast produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

Flocculation: Low
Attenuation: 70 - 75%
Temperature: 18 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Slight banana and cloves

Suitable Beer Style: American Wheat Beer

Availability: Always

Possible Substitutes

• White Labs WLP300 Hefeweizen Ale yeast