Description

White Labs Next Generation WLP410 Belgian Wit II Ale yeast

About this evolutionary packaging

• White Labs had a goal in creating PurePitch Next Generation for Homebrewers.  This new evolution provides a product that will allow hobbyists and small scale brewers a convenient and modular package to pitch a consistent 7.5 million cells/mL; a commercially recommended pitching rate for standard ale ranges. The same package has proven to be an optimization to PurePitch for larger professional brewers for over a year.
• Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
• PurePitch Next Generation, an evolution of White Labs’ PurePitch – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.  Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400.

Flocculation: Low - Medium
Attenuation: 70 - 75%
Temperature: 19 - 23°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Malty, Spicy

Suitable Beer Style: Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Cider, Saison, Witbier

Availability: Always

Possible Substitutes

• White Labs WLP400 Belgian Wit Ale yeast
• Escarpment Labs Classic Witbier yeast
• Wyeast 3944 Belgian Witbier yeast
• Imperial Yeast B44 Whiteout Ale yeast
• Lallemand LalBrew Wit yeast