White Labs WLP566 Belgian Saison II Ale
White Labs WLP566 Belgian Saison II Ale:
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Optimum Fermentation Temperature: 68-78°F (20-26°C)
Alcohol Tolerance: Medium (5-10%)