White Labs WLP650 Brettanomyces Bruxellensis
White Labs WLP650 Brettanomyces Bruxellensis:
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
Optimum Fermentation Temperature: 85°F+ (29°C+)
Alcohol Tolerance: Medium-High
* Cultures are for use in traditional "brett" secondary fermentations. Sound sanitation and separation practices must be followed. Beer Grains Supply Co assumes no responsibility for the use of this product.