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White Labs WLP653 Brettanomyces Lambicus yeast

White Labs WLP653 Brettanomyces Lambicus yeast

SKU:10150

Beer Grains will no longer be selling White Labs yeast.  The new format and price increase has not been popular with our customers. See below for yeast substitutions. 

Description

White Labs WLP653 Brettanomyces Lambicus yeast

This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavours. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.

Flocculation: Low
Attenuation: 70 - 85%
Temperature: 30°C
Alcohol Tolerance: Medium - high (8 - 12%)
Diastatic (STA1): No

Flavour Profile: Horsey, smoky, spicy

Suitable Beer Style: Lambic, Sours

Availability: Always

Possible Substitutes