White Labs WLP655 Belgian Sour Mix I
White Labs WLP655 Belgian Sour Mix I:
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Optimum Fermentation Temperature: 80-85°F+ (27-29°C+)
Alcohol Tolerance: Medium-High
* Cultures are for use in traditional "brett" secondary fermentations. Sound sanitation and separation practices must be followed. Beer Grains Supply Co assumes no responsibility for the use of this product.