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Description
This is a near perfect balance of highly fermentable sugars. It is a unique blonde Belgian style candi syrup unlike anything available on the market today. Excellent for Saisons, Triples, and Golden Ale's. It is readily fermentable and creates a refreshing subtle flavour that is always on the periphery of your palate. Some say it has a faint "citrusy" flavour and others say is has a mild honey palate. Simplicity candi syrup is much to be preferred over refined sugar due to it's superior fermentability.
SRM: 1
Beet sugar, water.
SRM - 1, PPG - 1.032
Note: ppg (Points per Pound per Gallon). 454g (1 lb) of dissolved syrup in 3.79L (1 gallon) of water will give a gravity of 1.032