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Description
This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. The non-fermentables in Carapils malt are advantageous in balancing body and flavour of dark-coloured beers. It has the full glassiness of a caramel malt, and is devoid of enzymes, and can be steeped in hot water or mashed.
Add body and foam stability without influencing colour or aroma
Up to 5%
°L: 1.7
All beer styles
Need inspiration? Visit our recipes page.