Description

Chocolate Wheat Malt - Weyermann

Chocolate Wheat malt is gently roasted. This malt is a good substitute for a standard Chocolate Malt. It Adds deep opaque colour and complex flavours to very dark ales, stouts and porters.

Flavours and characteristics

Intensive dark chocolate notes, mild-roasted aromatic; coffee and bread notes

Usage

Up to 5%

Colour

°L: 340 - 453

Beer styles

Porter: Baltic Porter, American Porter, Chocolate Porter, Imperial Porter
Stout: Irish Extra Stout, Foreign Extra Stout, Imperial Stout, Russian Imperial Stout
Belgian Strong Ale: Quadrupel
German Ale: Altbier
IPA: Black IPA
Wheat Beer: Dunkles Weizen, Weizenbock

Possible substitutes

Chocolate Malt - Bairds
Midnight Wheat Malt - Briess
Carafa Special I Malt - Weyermann
Carafa Special II Malt - Weyermann

Recipes

Need inspiration? Visit our recipes page.