AbbeyGale

Little AbbeyGale is a wonderful Belgian dubbel. Expect aromas of caramel toffee and dried fruits like raisins if fermented at 24 °C. The recommended yeast will add a complex fruit flavour which compliments the caramel and the spiciness of the hops.

If fermented cooler, expect to have more of a banana aroma and flavour. Other suggested yeast may vary in taste and aromas.

Specifications

Type : All Grain
Batch Size : 19L
Boil Time : 60 min

IBU : 23 (Tinseth)
Colour : 13 SRM
Alcohol level : 6.6
Carbonation : 2.5 - 3.2 CO₂-vol

Gravity

Pre-Boil Gravity : 1.049
Original Gravity : 1.056
Final Gravity : 1.010 - 1.015

Water

Post-Boil Vol : 23.3 L
Mash Water : 13.5 L
Sparge Water : 14 L
Total Water : 27.5 L

Grain

3.4 kg - Pilsen Malt - BestMalz
1.25 kg - Pale Ale Malt - Canada Malting
110g - Melanoidin
454g - Candi Syrup D-90 (in secondary)

Hops

60 min - 43 g - Hallertauer Mittelfrueh

Yeast

1 pkg - Wyeast 1762 Belgian Abbey II

Mash Profile

67 °C - 60 min - Mash In
77 °C - 10 min - Mash Out

Fermentation Profile

24 °C - 7 days - Primary
24 °C - 7 days - Secondary

Order this recipe

Note that this is not a brewing kit. You will get the right amount of grain in one bag. Hops are sold by packs of 28g (1 oz). You will need to weigh your hops for this recipe. Yeast is sold separately, choose the one you would like on the product page.

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