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Description
Special Order Item (1 - 3 weeks) May be subjected to a price increase
Acidulated malt, sometimes called Acid Malt or Sour Malt, reduces the pH of the mash. Reduction of wort-pH leads to: A better working mash, intensified fermentation, lighter Pilsner colour, improved flavour stability, well-rounded beer flavour. For use in Pilsner, Light Beer, Wheat Beer, Ales, Wild Ale.
Reduces wort Ph, improves flavour stability. Flavours of gooseberries and lemon
Up to 5%
°L: 1.6 - 3.5
Pilsner, Light Beer, Wheat Beer, Ales, Wild Ale