Description

Acidulated malt - BestMalz

Acidulated malt, sometimes called Acid Malt or Sour Malt, reduces the pH of the mash. Reduction of wort-pH leads to: A better working mash, intensified fermentation, lighter Pilsner colour, improved flavour stability, well-rounded beer flavour. For use in Pilsner, Light Beer, Wheat Beer, Ales, Wild Ale.

Flavours and characteristics

Reduces wort Ph, improves flavour stability. Flavours of gooseberries and lemon

Usage

Up to 5%

Colour

°L: 1.6 - 3.5

Beer styles

Pilsner, Light Beer, Wheat Beer, Ales, Wild Ale

Possible substitutes

N/A

Recipes

Need inspiration? Visit our recipes page.