Acidulated malt - Bestmalz
$3.59 per 454g (Sold in bulk)
Acidulated malt - BestMalz
Acidulated malt, sometimes called Acid Malt or Sour Malt, reduces the pH of the mash. Reduction of wort-pH leads to: A better working mash, intensified fermentation, lighter Pilsner colour, improved flavour stability, well-rounded beer flavour. For use in Pilsner, Light Beer, Wheat Beer, Ales, Wild Ale.
pH 3.3 - 4.5
°L: 1.5 – 2.5
Use 1 - 5% of grain bill
Over 10% of grain bill for sour styles.
Need inspiration? Visit our recipes page.