Description

Acidulated malt - BestMalz

Acidulated malt, sometimes called Acid Malt or Sour Malt, reduces the pH of the mash. Reduction of wort-pH leads to: A better working mash, intensified fermentation, lighter Pilsner colour, improved flavour stability, well-rounded beer flavour. For use in Pilsner, Light Beer, Wheat Beer, Ales, Wild Ale.

pH 3.3 - 4.5

Colour

°L: 1.5 – 2.5

Application

Use 1 - 5% of grain bill
Over 10% of grain bill for sour styles.

Recipes

Need inspiration?  Visit our recipes page.