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Abbey Malt - Weyermann

Abbey Malt - Weyermann

per 454g (Sold in bulk)
Note: We are no longer offering Abbey Malt by weight. You can substitute with the Mela Malt by Great Western.  If you want Abbey Malt you can purchase a bulk sac of 25kg (special order).


Abbey Malt - Weyermann

Abbey Malt is made from the finest European quality brewing barley. The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer. The beer colour is enhanced and the malt adds copper-golden shine.

Flavours and characteristics

Complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.


Up to 50%


°L: 15.5 - 19

Beer styles

Pale Ale: Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single
IPA: Belgian IPA
Amber Ale: Biére de Garde, Belgian Dubbel, Extra Special Bitter
Strong Ale: Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine
Sour Ale: Flanders Red Ale, Oud Bruin

Possible substitutes

Caramel Aromatic - BestMalz
Mela Malt (Melanoidin)  - Great Western
Honey Malt - Gambrinus
Biscuit Malt - BestMalz


Need inspiration? Visit our recipes page.

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