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Description
Dark Candi's latest addition. This syrup’s flavor is a mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. Highly fermentable.
°L: 80
1.032 pppg Note: pppg (Points per Pound per Gallon). 454g (1 lb) of dissolved syrop in 3.79L (1 gallon) of water will give a gravity of 1.032.