Description

Belgian Candi Syrop - Dark 2 - 454g

Belgian Candi Syrop is made from beet sugar.  This candi syrup is highly fermentable. You can expect mixed flavours of burnt sugar, figs, ripe fruit, toffee and dark chocolate.  This dark Belgian candi syrup is perfect for Belgian style beers like Tripels, Quads and Abbeys.

Colour

°L: 60

Usage

1.032 ppg Note: ppg (Points per Pound per Gallon). 454g (1 lb) of dissolved syrop in 3.79L (1 gallon) of water will give a gravity of 1.032.