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Description
This Biscuit malt is the lightest of Dingemans roasted malts and is produced in a roasting drum. By immediately starting to roast the malt, it gets distinctive flavours and aromas of warm bread and cookies, as well as its distinct brown colour.
Warm bread and cookies
Up to 30%
°L: 20
Abbey Beers, Stout, Speciale Belge, Porter, Barleywine, Flemish Old Brown, Dark Ale, Belgian Quadrupel, Belgian Brown
Victory Malt - Briess
Mela Malt - Great Western
Caramel Aromatic Malt - BestMalz
Need inspiration? Visit our recipes page.