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Description
Black malt provides intensely dark color and acrid, ashy, roasted undertones to the flavor of beer. Kilned at temperatures up to 250°C (482°F), higher than Chocolate Malt, which results in flavours and colour that resemble a more intense chocolate malt. Black malt will produce a sharp roasty flavor at high percentages of grist composition. Lower grist percentages will add reddish colors with slight roasty notes.
°L: 500 - 600
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