Description

Black Malt - Bairds

Black malt provides intensely dark color and acrid, ashy, roasted undertones to the flavor of beer. Kilned at temperatures up to 250°C (482°F), higher than Chocolate Malt, which results in flavours and colour that resemble a more intense chocolate malt. Black malt will produce a sharp roasty flavor at high percentages of grist composition. Lower grist percentages will add reddish colors with slight roasty notes.

Colour

°L: 500 - 600

Recipes

Need inspiration?  Visit our recipes page.