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Description
Napa Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to California's Wine Country. It is like going on a trip to Napa Valley without leaving home.
Grape variety: Pinot Noir 50%, Syrah 30%, and 20% Petit Verdot
Taste: Aromas of Candy, Caramel, Vanilla, and dried mint lead into a bright, refreshing palate and a candy-like flavour.
Volume: 16 litres
Weeks to Make: 6 Weeks
Potential Alcohol By Volume: 13.5%
Makes: 23 litres