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Description
Tuscan Boarding Pass is just that, a dead ringer for an airplane boarding pass to Tuscany. It is like going on a trip to Italy without leaving home.
The PSA Boarding Pass Red Trio is loaded with personality, this opens with aromas of forest floor, new leather, camphor, and ripe, black-skinned fruit. The palate boasts an earthy elegance reminiscent of top Burgundies, showcasing ripe black cherry, crushed raspberry, truffle, star anise, and a hint of salted game. Firm, fine-grained tannins provide support while fresh acidity keeps it balanced.
Grape variety: Sangiovese 50%, Canaiolo 30%, and 20% Montepulciano
Taste: Aromas of forest floor, new leather, camphor, and ripe, black-skinned fruit. Firm, fine-grained tannins provide support while fresh acidity keeps it balanced.
Volume: 16 litres
Weeks to Make: 6 Weeks
Potential Alcohol By Volume: 13.5%
Makes: 23 litres