Description

Brown Malt - Thomas Fawcett

Brown malt imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.

Flavours and characteristics

Dry, mild coffee flavour, darker amber hue.

Usage

Up to 5%

Colour

°L: 66 - 76

Beer styles

English ales, Brown ales, Stouts, Porters, Mild ales, Old ales, Barleywines, Scotch ales

Possible substitutes

Special Roast Malt - Briess
Special B Malt - Dingemans

Recipes

Need inspiration? Visit our recipes page.