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Description
Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of died fruits and nuts. With a lower Lovibond, it imparts a honey-coloured hue to the finished beer.
Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels.
Up to 30%
°L: 11.8 - 13.7
Need inspiration? Visit our recipes page.