Description

CaraFoam malt - Weyermann

German dextrin malt ideal for adding body and foam stability to pale lagers and ales. Improves head retention. Excellent substitute for Carapils or Crystal 10. For use in Pilsner, "Lagerbier", Light Beer, Bock Beer, Ales.

Colour

°L: 1.5 – 2.9

Usage

Use 5 – 10% of the total grain bill.
Up to 40% of the total grain bill can be used.

Recipes

Need inspiration?  Visit our recipes page.