Description

CaraFoam malt - Weyermann

Due to its special malting process, CaraFoam malt is characterized by a high proportion of dextrins and high molecular weight proteins. This makes CaraFoam ideal for improving foam and its stability as well as adding body to any beer. Due to the light malt colour, CaraFoam can be used universally from the brightest to darkest beer styles.

Flavours and characteristics

Malty-sweet with light caramel notes. Ideal for improving foam and its stability.

Usage

Up to 10%

Colour

°L: 1.4 - 2.9

Beer styles

Pale Lager: American (Light) Lager, International Pale Lager, Koelsch style beer, Bavarian Helles, India Pale Lager
Pilsner: German Pilsener, Pre-Prohibition Lager, American Pilsener
Strong Lager: Imperial Pilsener
Pale Ale: Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale
IPA: American IPA, Double IPA, Session IPA
Strong Ale: Belgian Golden Strong Ale
Wheat Beer: Weizen, Gueuze, Fruit Lambic, Gose
Alcohol-reduced beer
Alcohol-free beer

Possible substitutes

Carapils Malt - Briess
Dextrin Malt

Recipes

Need inspiration? Visit our recipes page.