Description

CaraHell malt - Weyermann

CaraHell malt is a drum-roasted caramel malt made from two-row. This malt delivers a fuller body, improves aroma, and increases beer foam while also contributing to a more fuller, rounder body and flavour. Imparts deep copper colour, and gentle notes of caramel flavour.

Usage

• Use 5 – 10% of total grain bill for Hefeweizen, Pale ales and October beers.
• Up to 40% of total grain bill can be used for light beers and low alcohol beers.

Colour

°L: 8.1 – 11.8

Recipes

Need inspiration?  Visit our recipes page.

• American Brown Ale - Picanoc