Description

Caramel Malt 120L - Briess

The Caramel malt is a roasted style malt which gives a pronounced caramel, burnt sugar, raisiny and Prune flavours to your beer. This malt will give red to deep red hues to your beers.

Flavours and characteristics

Contributes red to deep red hues. Pronounced caramel, burnt sugar, raisiny, prunes

Usage

3-7% For balance in Pilsners
5-10% California Common Beer, Doppelbocks and Dark Lagers
5-15% Vienna, Marzen and Oktoberfest
10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters

Colour

°L: 120

Beer styles

California common, Doppelbocks, Dark lagers, Marzen Oktoberfest, Bitter ales, Pale ales, Mild ales, Strong ales, Belgian ales,  Brown ales, Scotch ales, Stouts and Porters

Possible substitutes

Special B Malt - Dingemans
Crystal Dark Malt - Simpsons NO LONGER AVAILABLE AT BEER GRAINS
Dark Crystal Malt - Thomas Fawcett NO LONGER AVAILABLE AT BEER GRAINS
CaraAroma Malt - Weyermann NO LONGER AVAILABLE AT BEER GRAINS
Special W Malt - Weyermann

Recipes

Need inspiration? Visit our recipes page.