Are you looking for a particular product?


Caramel Malt 120L - Briess

Caramel Malt 120L - Briess

$3.63 per 454g (Sold in bulk)


Caramel Malt 120L - Briess

The Caramel malt is a roasted style malt which gives a pronounced caramel, burnt sugar, raisiny and Prune flavors to your beer. This malt will give red to deep red hues to your beers.


°L: 120

Characteristics and Applications

  • Caramel Malts are characterized by a glassy endosperm with varying degrees of sweet flavor ranging from light
    caramel to toffee to burnt sugar. Typical color range of Caramel Malts is 10º to 120º Lovibond.
  • A distinguishing characteristic of Caramel Malts is their ability to improve foam development and stability and
    enhance viscosity due to non-fermentable structures they contribute to beer.

Suggested usage level

  • 3-7% For balance in Pilsners
  • 5-10% California Common Beer, Doppelbocks and Dark Lagers
  • 5-15% Vienna, Marzen and Oktoberfest
  • 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
  • 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters


Need inspiration?  Visit our recipes page.