Caramel Malt 120L - Briess
$3.63 per 454g (Sold in bulk)
SKU:10165
Description
Caramel Malt 120L - Briess
The Caramel malt is a roasted style malt which gives a pronounced caramel, burnt sugar, raisiny and Prune flavors to your beer. This malt will give red to deep red hues to your beers.
Colour
°L: 120
Characteristics and Applications
- Caramel Malts are characterized by a glassy endosperm with varying degrees of sweet flavor ranging from light
caramel to toffee to burnt sugar. Typical color range of Caramel Malts is 10º to 120º Lovibond. - A distinguishing characteristic of Caramel Malts is their ability to improve foam development and stability and
enhance viscosity due to non-fermentable structures they contribute to beer.
Suggested usage level
- 3-7% For balance in Pilsners
- 5-10% California Common Beer, Doppelbocks and Dark Lagers
- 5-15% Vienna, Marzen and Oktoberfest
- 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
Recipes
Need inspiration? Visit our recipes page.