Description

Caramel Malt 40L - Briess

Caramel Malt 40L is a roasted style malt which gives a candy-like sweetness flavour to your beer. Caramel 40L malt will give contribute to golden hues and enhance the viscosity due to non-fermentable structures in the grain. This malt will improve foam development in beers.

Flavours and characteristics

improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness

Usage

3-7% For balance in Pilsners
5-10% Lagers ranging from California Common, Vienna, Bock to Dark Lagers
5-15% Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts

Colour

°L: 40

Beer styles

California Common, Vienna, Bock, Dark lagers, Pale ales, Bitter, IPA, Stouts, Porters

Possible substitutes

Caramel Munich I Malt - BestMalz
Caramunich II Malt - Weyermann
Medium Caramalt - Bairds NO LONGER AVAILABLE AT BEER GRAINS
Crystal Malt I - Thomas Fawcett NO LONGER AVAILABLE AT BEER GRAINS

Recipes

Need inspiration? Visit our recipes page.