Caramel Malt 60L - Briess
$3.63 per 454g (Sold in bulk)
SKU:10168
Description
Caramel Malt 60L - Briess
The Caramel malt is a roasted style malt which gives sweetness and pronounced caramel flavors. This malt will add a deep golden to red hues to your beer.
Colour
°L: 60L
Characteristics and applications
- Caramel Malts are characterized by a glassy endosperm with varying degrees of sweet flavor ranging from light
caramel to toffee to burnt sugar. Typical color range of Caramel Malts is 10º to 120º Lovibond. - A distinguishing characteristic of Caramel Malts is their ability to improve foam development and stability and
enhance viscosity due to non-fermentable structures they contribute to beer.
Suggested usage levels
- 1-3% For balance in Pilsners
- 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
- 5-15% Doppelbocks, Dark Lagers and Barley Wine
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
Recipes
Need inspiration? Visit our recipes page.