Description

Caramel Pilsen Malt - Franco-Belges

This malt is obtained by adapted malting, saccharification and smooth torrification of selected barleys in order to develop the aroma and color. This malt adds a fine and pleasant caramel aroma.

Usage

Use up to 100% of grain build.

Colour

°L: 5

Recipes

Need inspiration?  Visit our recipes page.