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Description
Challenger is an English hop that can be used for both bittering and aroma. This hop will impart spicy notes with fresh flowers and light citrus aromas. Challenger hops can also be used for dry-hopping,
Typical brewing styles: Barley Wine, Golden Ale, Imperial Stout
Spicy, Fresh Flowers, Light Citrus
Purpose: aroma and bittering
Alpha Acid: 6.5% - 9%
Beta Acid: 3.2% - 4.5%
Origin: UK
Possible substitutions: Northern Brewer, Perle