Description

Cherry Wood Smoked Malt - Briess

This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and a subtle fruity flavour with malty sweetness that is surprisingly smooth and clean. This malt is Use to develop subtle background flavour, complexity or a rich, robust smoky flavour in a variety of beer styles. Cherry wood smoked malt will contribute a deep amber hue to a beer.

Colour

°L: 4.3

Recommended Usage

• 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
• 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
• 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters

Beer Styles

Oktoberfest, Scotch Ale, Stout, Porter

Possible Substitutes

Smoked Malt - BestMalz

Recipes

Need inspiration?  Visit our recipes page.