Description

Chocolate Malt - Brairds

Bairds chocolate malt will provide flavors of chocolate and coffee to your beer, with a slight astringency. Kilned at a higher temperature to achieve the colour and flavours for this chocolat malt. Chocolate malt is typically used in Brown Ales, Porters and Stouts.

Colour

ºL: 450 - 500

Recipes

Need inspiration?  Visit our recipes page.