Description

Chocolate Rye Malt - Weyermann

Chocolate Rye is a deeply roasted malt. When used in small amounts, it adds a roasted and spicy flavour of rye to your beers. Much like chocolate wheat and roasted barley it contributes a dark colour but with different flavours and aromatics. Can be added to any beer style. Can be used to darken a light beer or to add flavour.

Usage

Up to 5% of total grain bill

Colour

°L: 189 - 302

Recipes

Need inspiration?  Visit our recipes page.