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Description
Traditional light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any color to wort.
°L: 0
1.032 pppg Note: pppg (Points per Pound per Gallon). 454g (1 lb) of dissolved syrop in 3.79L (1 gallon) of water will give a gravity of 1.032.