Description

Dark Crystal I Malt - Fawcett

With Dark Crystal, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. The unique roasting process allows to produce exceptional uniformity in each batch, ensuring each grain of malt is perfectly crystallized.

Flavours and characteristics

Burnt Caramel, Toffee, Raisins

Usage

Up to 15%

Colour

°L: 85

Beer styles

Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch Ales

Possible substitutes

Caramel 80L Malt - Briess

Recipes

Need inspiration? Visit our recipes page.