Description

Dark wheat malt - Weyermann

Dark Wheat malt is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts.

Perfect malt for Bavarian Dunkelweizen, Weizenbocks, Kölsch and Altbiers.

Usage

Use up to 50% of total grain bill for wheat beers.

Colour

°L: 6.2 – 8.1

Recipes

Need inspiration?  Visit our recipes page.