Description

Diastatic Barley Malt - Weyermann

Weyermann Distillers Barley malt features exceptional amylase strength, accelerates and enhances saccharification in mash for better extract efficiency and larger proportion of fermentables in wort, without loss of malt flavour and delivers high diastatic power.

Colour

°L: 1.5 - 2.1

Recipes

Need inspiration?  Visit our recipes page.