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Dry yeast Safale US-05 - Fermentis

Dry yeast Safale US-05 - Fermentis



Dry yeast Safale US-05 - Fermentis

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and
presents a very good ability to stay in suspension during fermentation. This yeast can be used in almost all styles of beer.

Types of Beer

American Barleywine, American Pale Ale, American Amber Ale, American Brown Ale, American IPA, American Wheat, Blonde Ale, Cream Ale, Kölsch, Imperial IPA, Irish Red Ale, ESB, Scottish Ale, Strong Scottish Ale, Strong Ale

Alcohol Tolerance: Medium (5-10%)
Attenuation: 81%
Flocculation: Medium
Fermentation Temperature: 12-25°C (53.6-77°F) ideally 18-28°C (59-68°F)