Description

Fermentis SafAle BE-256

SafAle BE-256 Active dry yeast is recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, it is recommend to rack to secondary as soon as possible after fermentation.  This yeast provide fruity flavours over different fermentation conditions and temperatures.

Flocculation: High
Attenuation: 82 - 86%
Temperature: 15 - 20°C
Alcohol Tolerance: 9 - 11%
Diastatic (STA1): No

Flavour Profile: Fruity, Banana

Suitable Beer Style: Abbaye, Dubbel, Tripel, Quadruppel, Imperial Stout, Imperial Porter

Possible Substitutes

• Lallemand Abbaye Belgian Ale yeast
• White Labs WLP530 Abbey Ale yeast
• Escarpment Labs West Abbey Ale yeast
• Wyeast 1214 Belgian Abbey yeast
• Escarpment Labs St Remy Abbey Ale yeast
• White Labs WLP500 Monastery Ale yeast