Description

Fermentis SafAle WB-06

WB-06 dry yeast provides fruity and phenolic character, varying with the fermentation temperature. This yeast produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles. WB-06 produces typical phenolic notes of wheat beers. It allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Fermenting below 22°C will bring out the clove flavours and fermenting abouve 23°C will bring out the banana flavours.

Flocculation: Low
Attenuation: 86 - 90%
Temperature: 18 - 24°C
Alcohol Tolerance: 9 - 11%
Diastatic (STA1): Yes

Flavour Profile: Fruity, Cloves, Spicy

Suitable Beer Style: Belgian Witbier, Weizen, Hefeweizen

Possible Substitutes

• Lallemand - LalBrew Wit yeast
• Wyeast 3944 Belgian Witbier yeast
• Escarpment Labs Weizen I yeast
• White Labs WLP400 Belgian Wit Ale yeast
• White Labs WLP300 Hefeweizen Ale yeast