Description

Escarpment Laboratories Ardennes Ale yeast

A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or cropping easier when compared to other Belgian yeasts.

Flocculation: Medium - High
Attenuation: 72 - 80%
Temperature: 18 - 25°C
Alcohol Tolerance: High
Diastatic (STA1): No

Flavour Profile: Coconut, Pineapple, Baking Spice

Suitable Beer Styles: Belgian Blond Ale, Strong Belgian Ale, Belgian Pale Ale

Availability: January / February / March / April

Possible Substitutes

• Wyeast 3522 Belgian Ardennes yeast
• White Labs WLP550 Belgian Ale yeast