Escarpment Laboratories Arset Kveik Blend
Escarpment Laboratories Årset Kveik Blend
The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend shows a higher degree of hop biotransformation. This blend also exhibits a broad temperature range and tolerates acidic wort quite well. This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway.
Alcohol tolerance: Very High
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.