Are you looking for a particular product?


Escarpment Laboratories Arset Kveik Blend

Escarpment Laboratories Arset Kveik Blend



Escarpment Laboratories Årset Kveik Blend

The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend shows a higher degree of hop biotransformation. This blend also exhibits a broad temperature range and tolerates acidic wort quite well. This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway.

Attenuation: 70-80%
Temperature: 20-37ºC
Alcohol tolerance: Very High
Flocculation: High

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.