Description

Escarpment Laboratories Berliner Brett I yeast

This Brett strain was pulled out of a 40 year old bottle of Hochschule Berliner Weisse. It's a survivor! This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and white wine.

This strain is sold in secondary pitch rates only.

Flocculation: Medium - Low
Attenuation: Low
Temperature: 18 - 24°C
Alcohol Tolerance: High
Diastatic (STA1): No

Flavour Profile: Citrus, White wine, Subtle funk

Suitable Beer Styles: Berliner Weisse, American Wild Ale, European Sour Ale

Possible Substitutes: None