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Escarpment Laboratories Berliner Brett I

Escarpment Laboratories Berliner Brett I



Berliner Brett I

This Brett strain was pulled out of a 40 year old bottle of Hochschule Berliner Weisse. It's a survivor! This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and white wine.

This strain is sold in secondary pitch rates only.

Temperature: 18-24ºC
Alcohol tolerance: 12%+
Flocculation: Medium-low


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.