Description

Escarpment Laboratories Berliner Brett II yeast

Brettanomyces bruxellensis from an old bottle of Schultheiss Berliner Weisse. Funkier than Berliner Brett I, with notes of peach, pineapple, and pear.

This strain is sold in secondary pitch rates only.

Flocculation: Low
Attenuation: Low
Temperature: 18 - 24°C
Alcohol Tolerance: Medium
Diastatic (STA1): No

Flavour Profile: Peach, pineapple, pear, subtle funk

Suitable Beer Style: American Wild Ale, Berliner Weisse, European Sour Ale

Possible Substitutes

• Esacarpment Labs - Berliner Brett I
• White Labs WLP630 Berliner Weisse Blend
• Wyeast 3191-PC Berliner Weisse Blend