Escarpment Labs Berliner Brett II yeast
Escarpment Laboratories Berliner Brett II yeast
Brettanomyces bruxellensis from an old bottle of Schultheiss Berliner Weisse. Funkier than Berliner Brett I, with notes of peach, pineapple, and pear.
This strain is sold in secondary pitch rates only.
Temperature: 18 - 24°C
Alcohol Tolerance: Medium
Diastatic (STA1): No
Flavour Profile: Peach, pineapple, pear, subtle funk
Suitable Beer Style: American Wild Ale, Berliner Weisse, European Sour Ale