Description

Escarpment Laboratories Brett D Yeast

This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fermentation of 100% Brett beers or secondary fermentation where some extra fruit and funk is desired. Works great with hops when co-pitched with clean ale strains as well, for faster turnaround of Brett IPAs.

Flocculation: Low
Attenuation: 80% +
Temperature: 20 - 25°C
Alcohol Tolerance: High
Diastatic (STA1): No

Flavour Profile: Pineapple, tropical fruit

Suitable Beer Styles: American wild ale, Sour ale, Lambic

Possible Substitutes

• White Labs WLP645 Brettanomyces Claussenii yeast
• Escarpment Labs Fruit Bomb Saison Blend yeast