Description

Escarpment Laboratories Brut Ale yeast

This Brut Ale yeast can be used for a wide range of dry beers including kolsch, west coast IPA, and as a base strain for mixed ferments and Brett beers like Berliner Weisse.

Flocculation: Low
Attenuation: 80% +
Temperature: 14 - 22°C
Alcohol Tolerance: Medium
Diastatic (STA1): Yes

Flavour Profile: Clean, white wine

Suitable Beer Style: Blonde Ale, Brut IPA, Kölsch,

Possible Substitutes: None