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Description
Cali Ale yeast is a classic American ale yeast. Anyone can make a clean and flavourful beer with this hard working yeast. Cali accentuates your hop character, and can be used in an astonishing range of beer styles.
Flocculation: Medium
Attenuation: 73 - 85%
Temperature: 16 - 22°C
Alcohol Tolerance: High
Diastatic (STA1): No
Flavour Profile: Neutral, Clean, Hop-forward
Suitable Beer Styles: American IPA, American Pale Ale, American Porter and Stout
Possible Substitutes