Description

Escarpment Laboratories Cali Ale yeast

Cali Ale yeast is a classic American ale yeast.  Anyone can make a clean and flavourful beer with this hard working yeast. Cali accentuates your hop character, and can be used in an astonishing range of beer styles.

Flocculation: Medium
Attenuation: 73 - 85%
Temperature: 16 - 22°C
Alcohol Tolerance: High
Diastatic (STA1): No

Flavour Profile: Neutral, Clean, Hop-forward

Suitable Beer Styles: American IPA, American Pale Ale, American Porter and Stout

Possible Substitutes

• Wyeast 1056 Amercian Ale yeast
• White Labs WLP001 California Ale yeast
• Imperial Yeast A07 - Flagship Ale yeast
• Fermentis US-05 yeast
• Lallemand Nottingham Ale yeast